| 单词 | 乳酸 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔crème fraîche〕Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces.鲜乳脂：用乳酸进行轻度发酵和增塑的乳脂，通常用作调味料的开始配菜美国传统〔kimchi〕A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.朝鲜泡菜：将蔬菜，例如甘蓝菜或萝卜，盐渍、调味、并储存于密封容器中经乳酸发酵过的朝鲜菜美国传统〔lactate dehydrogenase〕Any of a class of enzymes found in the liver, kidneys, striated muscle, and heart muscle that catalyze the reversible interconversion of pyruvate and lactate.乳酸脱氢酶：任一种存在于肝、肾、横纹肌或心肌中的含锌酶，能促成丙酮酸酶与乳酸酯的可逆性化学反应美国传统〔lactate〕A salt or an ester of lactic acid.乳酸盐或乳酸酯美国传统〔presence〕The somewhat acid flavour is caused by the presence of lactic acid.这种微酸的味道是因为含有乳酸造成的。柯林斯高阶〔presence〕The somewhat acid flavour is caused by the presence of lactic acid.这种酸酸的味道是里面的乳酸造成的。外研社新世纪〔sarcolactic acid〕An isomeric form of lactic acid produced by muscle tissue during the anaerobic metabolism of glucose.肌乳酸：一种葡萄糖无氧代谢时肌肉组织产生的乳酸的同分异构体美国传统〔sour cream〕Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.酸奶油：由于乳酸菌的作用而自然发酵的奶油，用于烤制某些面包及蛋糕美国传统〔use〕In anaerobic respiration, sugar is broken down to lactic acid without the use of oxygen.在无氧呼吸中，糖会在不耗费氧气的情况下，被分解为乳酸。剑桥高阶 |
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