“dulcin”的英文意思_释义_用法

单词

dulcin

释义

dulcin Chem.|ˈdʌlsɪn|
Also dulcine.
[f. L. dulcis sweet + -in¹.]
a. = dulcite, dulcitol.
1862H. Watts tr. Gmelin's Hand-bk. Chem. XV. 384 Dulcite C₁₂H₁₄O₁₂... Dulcose (Laurent); Dulcine (Jacquelain).1920C. T. Kingzett Pop. Chem. Dict. 116 Dulcitol or Dulcin or Dulcite (C₆H₁₄O₆).
b. A synthetic crystalline derivative of phenetidine which has been used as a sweetening agent; p-ethoxyphenylurea, C₉H₁₂N₂O₂; p-phenetylurea.
1893J. Attfield Chem. (ed. 15) 514 Para-phenetol-carbamide or dulcin is a body having a very powerful sweet taste, and proposed for use, like saccharin, in place of sugar.1912Jrnl. Chem. Soc. CII. ii. 104 Detection and identification of ‘saccharin’ and ‘dulcin’ in beverages, foods, drugs, cosmetics, etc.1948Gardner & Cooke Chem. Synonyms (ed. 5) 187/1 Dulcine..is 200 times sweeter than cane sugar.1959S. Davidson et al. Human Nutrition & Dietetics lvii. 788 The use of dulcin as an alternative sweetening agent to saccharin..was found to cause liver tumours in animals.

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