| 单词 |
thaumatin |
| 释义 |
thaumatin Biochem.|ˈθɔːmətɪn| [f. Thaumat(ococcus, mod.L. generic name (f. thaumato- + coccus) + -in1.] Either or both of two related sweet-tasting proteins isolated from the fruit of the African plant Thaumatococcus daniellii.
1972van der Wel & Loeve in European Jrnl. Biochem. XXXI. 221/1 This paper deals with the isolation and characterization of the sweet principles we call thaumatin I and II. Ibid. 225/2 The thaumatins are the first sweet-tasting proteins that have been found in nature. 1973[see monellin]. 1980Nature 24 Apr. 653/2 Tate and Lyle..are to apply recombinant DNA techniques to improve production of the protein thaumatin—a substance 2,500 times sweeter than a 10% sugar solution. |

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