“stachyose”的英文意思_释义_用法

单词

stachyose

释义

stachyose Chem.|ˈstækɪəʊz|
[a. G. stachyose (Von Planta & Schulze 1890, in Ber. d. Deut. Chem. Ges. XXIII. 1693): see stachys and -ose².]
A tetrasaccharide first isolated from the Chinese artichoke, Stachys affinis, and found in a number of plants of this genus and in the seeds of most leguminous plants.
1890Jrnl. Chem. Soc. LVIII. ii. 1089 The carbohydrate, for which the authors propose the name stachyose, has a slightly sweet taste, and forms a neutral solution.1937Thorpe's Dict. Appl. Chem. (ed. 4) I. 497/1 The characteristic carbohydrate is stachyose, C₂₄H₄₂O₂₁, 4H₂O, yielding on hydrolysis one molecule of glucose, one molecule of fructose, and two molecules of galactose from one molecule of the carbohydrate.1977Jrnl. Nutrition CVII. 1861/1 A 1:1 mixture of soybean flour and sucrose would contain 2% stachyose.

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