“sorbose”的英文意思_释义_用法

单词

sorbose

释义

sorbose Chem.|ˈsɔːbəʊz, -s|
[f. sorb n.¹ + -ose².]
A ketohexose sugar obtained esp. from rowan berries as a fermentation product of sorbitol.
1889Jrnl. Chem. Soc. LVI. 480 Sorbose ferments more slowly and less completely.1913Haas & Hill Introd. Chem. Plant Products 63 Sorbose is a ketanic sugar produced by the fermentative oxidation of the alcohol sorbite contained in the sap of the mountain ash..; this sugar probably does not exist as such in the plant.1962New Scientist 5 Apr. 804/2 The fermentations already mentioned, with the less difficult fermentations producing..sorbose (a key intermediate in the synthesis of vitamin C).., more or less cover the extent of the British fermentation industry.1970Ibid. 5 Mar. 462/2 The possible non⁓nutritive sugars include sorbose (found in Mountain Ash berries), xylose (from oat husks), arabinose [etc.].

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