“rye、bread”的英文意思_释义_用法

单词

rye-bread

释义

rye-bread
[rye n.¹ Cf. MSw. roghbrödh, Sw. rågbröd, Da. rugbrød, Icel. rúgbrauð; WFris. roggenbrea, MDu. rogge(n)-, ruggenbroot, Du. roggebrood, G. (rocken-,) roggenbrot.]
Bread made from rye-flour.
1579Langham Gard. Health (1633) 528 Rye bread is heauy and hard to digest.1580Hollyband Treas. Fr. Tong, Du pain de seigle, Rie bread.1638Rawley tr. Bacon's Life & Death (1650) 40 Rye bread, or Barly bread, are more solid than Wheat Bread.1676Phil. Trans. XI. 761 If this gangren seiseth only on those that eat Rey-bread [etc.].1766Compl. Farmer s.v. Rye, Nor can this be practised where the people are not accustomed to eat rye-bread.1814Scott Diary 11 Aug., I got and cut a crust of it; it was rye-bread.1875Encycl. Brit. III. 251/1 Rye bread..is largely consumed by the inhabitants of the northern parts of Europe.

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