| 单词 |
ramolade |
| 释义 |
‖ ramolade Obs. A kind of sauce for fish, made of parsley, ‘chibols’, anchovies, and capers, with other seasoning.
1706in Phillips. 1736Bailey Househ. Dict., Having dress'd the fillets in a proper dish, they are to be sprinkled with this ramolade. |

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