“pommage”的英文意思_释义_用法

单词

pommage

释义

pommage|ˈpɒmɪdʒ|
Also 6–8 pomage.
[Cf. F. pommage cider harvest or production, f. F. pomme apple + -age. In sense 2 perh. a variant of pomace.]
†1. Cider. Obs. rare.
1570–6Lambarde Peramb. Kent (1826) 4 In the wealdish, or woody places,..of late daies they used muche pomage, or cider for want of barley.1577Harrison England ii. vi. (1877) i. 161 In some places of England, there is a kind of drinke made of apples, which they call cider or pomage.
2. = pomace 1.
1789W. Marshall Glocestershire (1796) II. 304 In common practice, the pomage is pressed, immediately as it is ground.1825J. Nicholson Operat. Mechanic 291 The bridge or cross-piece which acts on the pommage.1884Thudichum Alcoholic Drinks 32 The ground apples are termed pommage. A man grinds, with one horse, between two and three hogsheads of pommage a day.

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