| 单词 | 肋肉 |
| 例句 | DEFINITIVE EXAMPLES 权威例句〔flanken〕A cut of meat taken from the short ribs of beef.肋肉：从牛的短肋骨条上割下的肉美国传统〔flanken〕A dish prepared from this cut of beef by boiling or stewing, often served with horseradish.后肋牛排：一道用牛肋肉煮或炖制而成的菜，常拌以辣根美国传统〔flank〕The section of flesh on the body of a person or an animal between the last rib and the hip; the side.肋肉：人或动物身上最下面的肋骨与臀部之间的肉块；腰部美国传统〔gammon〕The lower part of a side of bacon.猪肋肉下部美国传统〔rack〕A wholesale rib cut of lamb or veal between the shoulder and the loin.羊或小牛的肋肉：从羊或小牛肩部至腰部切下的整块出售的肋部美国传统〔side〕We bought a side of beef.我们买了一块牛肋肉。外研社新世纪 |
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