We Chinese Southerners love to boil porridge, eat porridge, love and all kinds of porridge. Therefore, we Southerners always have a good technique for cooking porridge. Today, let me teach you how to cook porridge. What I'm going to teach you today is skinny meat porridge.
First, peel the egg. Then cut the eggs into small pieces. After cutting the eggs, soak the rice in hot water. When the rice is dispersed, put the rice into a casserole, open fire, and turn the fire into a fire. Cook for 20 minutes. Then cut the ginger into filaments and the onion into grains. When the rice in the casserole is boiled, put the eggs down. Then turn the fire to light. Cook half an hour with a small fire. There's a whiff of incense coming out. At this time, put ginger and onion in the pot. Stir with a spoon. And put in the sauce. Sprinkle a handful of salt, next scoop of oil, next drop of soy sauce. Finally, put an egg flower into a bowl, and then scoop a bowl of lean egg porridge. Cook the egg flowers. In this way, a bowl of delicious thin egg porridge is ready.
How's it going? Come on, let's try the above.
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