“escarole”的英文意思_释义_用法

单词

escarole

释义

escarole U.S.|ˈɛskərəʊl|
Also escarolle.
[a. Fr., f. It. scariola, scarola chicory, endive, f. late L. escariola, scariola.]
A variety of endive with broad, frilled leaves, used in salads. Cf. scariole.
[1877E. S. Dallas Kettner's Bk. of Table 171 The broad-leaved or Batavian endive, always known in France as the escarole.]1897H. A. Dreer Open-Air Vegetables xxiv. 122 Broad-leaved Batavian Endive is sometimes called Escarolle.1937M. Hillis Orchids on your Budget vi. 103 A mixed green salad bowl with lettuce, chicory, escarole, watercress, celery, shredded cabbage, diced carrots, tomatoes and cucumbers.1971Daily Colonist (Victoria, B.C.) 23 Jan. 2/3, I love greens..and..dandelion greens, escarole and endive.1979Arizona Daily Star 1 Apr. (Parade Suppl.) 10/1 Check your market—or your own garden—for sharp young mustard greens, tender spinach leaves, long celery-shaped Chinese cabbage, tangy escarole (or endive), chewy chicory.

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