| 单词 | braise |
| 释义 | braise v[Tn] cook (meat or vegetables) slowly with very little liquid in a closed container 炖（肉或蔬菜）; 焖; 煨 braised beef and onions 炖洋葱牛肉 braising steak, ie steak to be braised 用来炖的肉排. |
英汉双解词典包含38652条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。
相关内容：
